Corn Chowder

Directions

Preparation

1. In a large stock pot over medium heat, cook bacon until crisp. Remove bacon, drain on a paper towel.
2. Add onion and red pepper to pot and sauté for 5-6 minutes.
3. Add potatoes, chicken stock, thyme and garlic. Bring to a simmer, cover, cook for 10-15 minutes, or until the potatoes are tender.
4. Once potatoes are tender, use a potato masher and roughly mash about 1/2 of the potatoes.
5. In a small bowl, whisk flour into milk, then stir into the pot. Add corn, cream, mayonnaise and bacon. Stir to combine, cook until heated through.
6. Season with salt and pepper
7. top each serving with chopped chives.