Whitehouse Family Egg and Olive Dip
Category
Sauces & Dips
Ingredients
- 10 hard boiled eggs, chopped
- 16 oz. cream cheese, room temperature
- 11/2 cups pimento stuffed green olives, chopped
- 1 cup white onion, chopped
- 1 cup Duke's Mayonnaise
- 1 tsp. ground black pepper
- 1 tsp. salt
Directions
Preparation
- Mix all ingredients.
- Refrigerate 1 hour or overnight.
- Top on crackers or use as a sandwich filling.