Tangy Herb Dressing
Category
Sauces & Dips
Ingredients
- 1/2 cup Duke's Mayonnaise
- 1/2 cup buttermilk
- 11/2 tsp. dried parsley flakes
- 1/4 tsp. coarse black pepper
- 1/4 tsp. granulated onion
- 1/4 tsp. granulated garlic
- 1/8 tsp. dill weed
- 1/4 tsp. dried, chopped chives
- Pinch of salt
Directions
Preparation
- Whisk ingredients together and refrigerate for at least 1 hour.
- For a thicker consistency, combine all ingredients, except buttermilk, then add buttermilk a little at a time until desired thickness is reached.
