Super Easy Fish Tacos
- Frozen fish sticks (2 to 3 per taco)
- Duke's Tartar Sauce
- Corn tortillas
- Green cabbage, shredded
- Cook fish sticks according to package directions.
- Warm the tortillas, spread 1 to 2 teaspoons of tartar sauce on each tortilla, then fill with 2 to 3 fish sticks, cabbage and salsa.
- Adjust the recipe for as many servings as desired.