Shrimp Salad
Category
Starters & Snacks
Cook Time
10 minutes
Ingredients
- 1 lb. small cooked shrimp, peeled and de-veined
- 1 cup celery, diced
- 1/3 cup Duke's Tartar Sauce
- Lemon pepper, to taste
Directions
Preparation
- Combine shrimp, celery and tartar sauce in a medium bowl. Add lemon pepper to taste and refrigerate until ready to serve.