Shrimp Pasta Salad
Starters & Snacks
- 1/2 cup Duke's Tartar Sauce
- 1/2 lb. small shell pasta
- 1/2 lb. cooked, tiny shrimp
- 1 medium red bell pepper, diced
- 1 small red onion, diced
- 3 stalks of celery, diced
- Cook pasta according to package directions, drain and run cold water over pasta to cool
- set aside.
- Combine remaining ingredients in a large bowl, then stir in cooled pasta.
- 3.Chill at least 1 hour before serving.