Salsa Artichoke Dip
Category
Sauces & Dips
Prep Time
25 minutes
Cook Time
5 minutes
Ingredients
- 3/4 cup Duke's Light Mayonnaise
- 1 cup shredded Mexican cheese blend
- 1 14 oz. can artichoke hearts, chopped
- 1/2 cup salsa
Directions
Preparation
- Mix all ingredients together, pour into an 8×8" baking dish or pie pan.
- Bake at 350°F for about 25 minutes or until melted and bubbly.