Pimento Cheese Sandwich
Masters week is here. This Augusta classic is made with two types of cheddar and packed with twang! Kick back, relax and enjoy paired with an Arnold Palmer.
3/4 cup Duke's Mayonnaise
12 oz. extra sharp cheddar cheese
12 oz. Vermont white cheddar cheese
1 small onion, peeled and quartered
4 oz. jar pimentos
Duke's Pimento Cheese
Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped
Add drained pimentos and pulse again
Scrape into a large bowl
Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture
Mix thoroughly with Duke’s Mayonnaise
Serve on your favorite bread - white sandwich bread to keep it classic!