Panko-Topped Baked Fish
1 lb. firm, white fish fillets, like cod
1 cup panko breadcrumbs
½ cup Duke’s Alabama-Style White BBQ Sauce, divided
1 Tbsp. dried parsley flakes
½ tsp. salt
¼ tsp. ground black pepper
- Preheat oven to 425°F.
- Combine panko, 1 Tbsp. BBQ sauce, parsley, salt and pepper in a small bowl. Set aside.
- Place fish on a baking sheet and coat the top of each piece with remaining BBQ sauce.
- Top each fillet with panko mixture and press down lightly to adhere.
- Bake for 16-20 minutes or until fish is cooked through.