The trick to the most tender, juicy, and succulent chicken you will ever make is simple… just start with a mayo marinade! The mayo will lock in moisture and will improve the browning on the grill, leaving you with delicious, charred grill marks that will take your chicken to the next level. Once you try this mayo marinade you won’t grill chicken without it again.
- ¼ cup Duke’s Mayonnaise
4 boneless, skinless chicken breasts
- ½ tbsp kosher salt
- ½ tbsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- (optional) Fresh parsley, chopped – for garnish
Trim any remaining fat off your chicken breasts
Add your chicken breasts to a medium-sized mixing bowl.
Add the Duke’s Mayonnaise to the bowl.
Mix the chicken with the mayonnaise until each breast is well-coated.
In a small bowl, combine the kosher salt, black pepper, paprika, and garlic powder.
Season both sides of each chicken breast in the seasoning mixture.
Transfer the marinated chicken to a covered container and store in the fridge for 2 to 3 hours.
Preheat your grill to medium-high heat.
Grill each breast for about 10 minutes per side, or until the internal temperature reaches 160°F.
Garnish with fresh parsley and serve immediately.