Italian Parmesan Drop Biscuits
Starters & Snacks
- 1/2 cup Duke's Mayonnaise
- 1 cup milk
- 1/4 cup Parmesan cheese, grated
- 11/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 2 cups self-rising flour
- Preheat oven to 400°.
- Combine mayonnaise, milk, Parmesan, Italian seasoning and garlic, then add flour and stir until incorporated.
- Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
- Bake 10-15 minutes or until golden brown.