Hiyashi Chuka (Cold Ramen)

Ingredients

For the Ramen

• 4 bundles dried ramen noodles, cooked per package instructions (without the flavor packets) drained, rinsed and set aside to cool

• ½ lb. peeled, deveined, cooked shrimp

• 4 pieces brown sugar ham, thinly sliced

• 1 small cucumber, julienned

• 1 small carrot, julienned

• 1 scallion, julienned

• 1 cup corn kernels

• 1 cup cherry tomatoes, halved

• 4 hard-boiled eggs, peeled

• ½ cup soy sauce

• 2 tablespoons rice wine vinegar

• 1 tablespoon sesame oil

• ¼ cup toasted sesame seeds

For the Spicy Mayo

• ½ cup Duke’s Mayonnaise

  Jar / 30oz ∙ $6.99 Jar / 8oz ∙ $2.99 Pouch / 8oz ∙ $3.99 Squeeze / 11.5oz ∙ $3.99 Squeeze / 18oz ∙ $4.99 Add To Cart

• 1-2 teaspoons sriracha

• 1 tablespoon rice wine vinegar