Greek Chicken Kebabs

Ingredients

• 1/2 Cup Duke's Mayonnaise

  Jar / 30oz ∙ $6.99 Jar / 8oz ∙ $2.99 Pouch / 8oz ∙ $3.99 Squeeze / 11.5oz ∙ $3.99 Squeeze / 18oz ∙ $4.99 Add To Cart

• 1 tablespoon lemon zest

• 3 tablespoons fresh lemon juice

• 1 tablespoon red wine vinegar

• 4 cloves minced garlic

• 2 teaspoons kosher salt

• 1 1/2 teaspoons Sauer's Oregano

• 1/2 teaspoon Sauer's Paprika

• 2 1/2 pounds boneless skinless chicken thighs, cut into 4-5 pieces each (roughly 1 1/2 inch cubes) 

• 1/2 red onion, cut into 6 wedges, root left intact

• 1 red bell pepper, cut into 1 1/2 inch pieces

• 1 orange bell pepper, cut into 1 1/2 inch pieces

For the sauce:

• 1/2 cup Duke's Mayonnaise 

  Jar / 30oz ∙ $6.99 Jar / 8oz ∙ $2.99 Pouch / 8oz ∙ $3.99 Squeeze / 11.5oz ∙ $3.99 Squeeze / 18oz ∙ $4.99 Add To Cart

• 1/4 cup full fat Greek yogurt

• Juice of 1/2 lemon

• 1 tablespoon Sauer's chopped dill

• 2 teaspoons Sauer's chopped oregano

• 1 clove garlic, minced

• 1 teaspoon kosher salt

For Platter:

• 1 European cucumber, sliced and quartered

• 7 ounces pitted kalamata olives

• 8 ounces cherry or grape tomatoes, sliced in half

• 4 ounces hunk of feta cheese, broken into large chunks

• Fresh dill, oregano and parsley leaves for garnish