Garden Harvest Salad with Green Goddess Dressing
Rated 4.0 stars by 1 users
Category
Starters & Snacks
Servings
4
Cook Time
25 minutes
 
                  Ingredients
- 2 anchovies, coarsely chopped 
- 1 clove garlic, minced 
- ¾ cup Duke’s mayonnaise 
- ¾ cup sour cream 
- ½ cup chopped Italian parsley 
- 1 avocado, pitted, peeled and chopped 
- ½ cup fresh basil leaves 
- Juice of 1 lemon 
- Salt and black pepper to taste 
- 3 cups arugula 
- 1 cup shredded or spiralized zucchini 
- 1 cup red cherry tomatoes, halved 
- 1 cup yellow cherry tomatoes, halved 
- ½ cup cooked quinoa 
- Pepitas or sunflower seeds for topping 
Green Goddess Dressing
Salad
Directions
Green Goddess Dressing
- Place all ingredients in the bowl of a food processor and pulse until the dressing is smooth.
- Cover and refrigerate until use.
Salad
- Combine arugula, zucchini, tomatoes and quinoa in a large bowl or serving platter.
- Drizzle desired amount of dressing on salad and top with pepitas or sunflower seeds, serve.
- Refrigerate remaining dressing for up to 3 days.
