Easy, Creamy Ramen
Rated 3.8 stars by 150 users
Nothing says comfort food quite like a big bowl of ramen. Want a creamier ramen? Add a little mayo to the mix. 
Shelby Khan
Ingredients
- Ramen packets 
- 1-2 eggs 
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1-2 TBS Duke’s Mayonnaise 
- Toppings (green onions, Nori strips, sriracha, chili crisp, chili oil) 
Directions
- Start by cooking your favorite ramen, according to package instructions- or following your favorite recipe. 
- Once your noodles are cooked, and package instructions are completed, remove ramen from heat. 
- Transfer about 1/4 cup of broth to a heat safe jar, or container with tight fitting lid. 
- Crack an egg directly into pot with noodles (optional) and place lid on pot, allowing egg to steam while we get to our Mayo Hack! 
- To the jar with reserved broth, add 1-2 tablespoons of Duke’s Mayonnaise 
- Shake well to combine. You’ll immediately be able to see how creamy the addition of mayonnaise makes your broth! 
- Remove lid from ramen pot, and pour in your creamy mayo base. 
- Stir together gently to incorporate creamy base into your standard ramen. 
- Serve finished with your favorite toppings, and enjoy! 
