Dyed Deviled Eggs
What's better than deviled eggs? Dyed Deviled Eggs. Put a colorful Easter surprise on the table with these three simple steps. Click here for our dill pickle deviled egg recipe, then follow the dying instructions below.
Red, blue, and green liquid food coloring
3 teaspoons white vinegar
If you’d like to make a more festive egg, you can dye the whites. After removing the yolks, do the following:
Gather red, blue, and green liquid food coloring and 3 teaspoons white vinegar, divided
- Fill three glasses with 1 cup of water each. Add 1 teaspoon of vinegar and 4 drops of red food coloring to a glass. Repeat with blue and green food coloring in other glasses. Stir to combine and add 4 eggs white halves to each glass. Soak for 10 minutes, gently stirring occasionally to ensure even dying. Remove to a paper towel to drain. Then fill with your deviled egg filling for a colorful Easter surprise!