Duke's Streusel Coffee Cake

Directions

Preparation

1. Preheat oven to 350°F.
2. Line four 4×2″ mini loaf pans with aluminum foil extending foil 1 inch above top of each pan.
3. In a small bowl with fork, stir together 1 cup of the flour, the brown sugar, pecans, cinnamon, and nutmeg
4. stir in 1/2 cup of the mayonnaise until well mixed.
5. In medium bowl stir together remaining 11/2 cups flour, the granulated sugar, baking powder, baking soda and salt.
6. Make an indentation in center
7. add remaining 3/4 cup mayonnaise, the eggs and vanilla
8. stir just until dry ingredients are incorporated (mixture should not be smooth).
9. Divide half the batter among loaf pans
10. spread to make even layers. Evenly crumble 1/4 cup of pecan mixture into each pan.
11. Add remaining batter
12. spread to make even layers. Crumble remaining streusel on top
13. lightly pat into batter.
14. Bake until a toothpick inserted comes out clean, 35 to 40 minutes.
15. Cool 5 minutes in pans before removing.