Duke's Potato Salad

Ingredients

• 2 lbs. red potatoes, boiled and cubed
  

• 3 hard boiled eggs, chopped
  

• 1-2.2 oz. can sliced black olives

• ½ cup red onion, finely chopped
  
  

• ½ cup celery, chopped

• ½ cup sweet pickles, finely chopped
  

• ½ cup cooked bacon, finely chopped

• 1 cup Duke's Mayonnaise
  

• 1 Tbsp. mustard
  

• 1½ tsp. sweet pickle juice
  

• 1½ tsp. white vinegar

• ½ tsp. black pepper
  

• ¼ tsp. salt