Duke's Hot Chicken Salad
Category
Tailgate
Prep Time
20 minutes
Cook Time
15-20 minutes
Ingredients
- 3 cups chicken, cooked and cubed
- 1 cups celery, chopped
- 1 cup onion, chopped
- 1 cup Duke's Light Mayonnaise
- 1 can cream of chicken soup
- 1/4 cup slivered toasted almonds
- 2 cups crushed tortilla cups, crushed
- 1 cup low fat cheddar cheese, shredded
Directions
Preparation
- Combine all of the ingredients, except the tortilla chips and cheese.
- Place in a sprayed casserole dish and top with chips and cheese.
- Bake for 20 minutes at 350°F.