Duke's Chicken Casserole
- 3 cups cooked chicken, chopped
- 3 cups cooked white rice
- 5 oz. can sliced water chestnuts, drained
- 10.75 oz. can cream of chicken soup
- 1 cup celery, thinly chopped
- 1 cup Duke's Mayonnaise
- Mix together and place in 9×13-inch casserole dish.
- Bake at 375°F for 20-30 minutes or until bubbly.