Dill Pasta Salad with Tuna
Starters & Snacks
- 1 large box of pasta (any kind)
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 cup Duke's Mayonnaise
- 3 Tbsp. dill weed
- 3 cans of tuna (drained)
- Cook pasta until tender, drain and set aside.
- Add the rest of the ingredients and mix.
- Serve hot as a main dish or refrigerate to cool and serve as a side dish.