Air Fryer Chicken Tenders
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1 LB chicken tenders
1/4 C Duke’s mayo
1 TS adobo or all purpose seasoning
1 TS garlic powder
1 TS onion powder
1 TS black pepper
1 TS paprika
1 TB cornstarch (optional)
Coat chicken tenders evenly in mayo and let marinate for at least 30 minutes.
Combine seasonings and cornstarch in a mixing bowl, then distribute evenly on to chicken (I like to use the ziplock bag method)
Place the seasoned chicken in a single layer in the air fryer basket. Cook at 400ºF for 20 minutes, flipping the chicken half way through.
Remove and serve warm with dipping sauce of choice
Note: No air fryer? No problem. This recipe can also be made by lining chicken on a baking rack and baking the chicken in the oven on 375 degrees for 25 minutes.