Settling Wilmington’s great mayo divide: Duke’s vs. Hellmann’s

From local chefs, foodies, town officials -- everyone seems to have a mayonnaise opinion.

July Fourth celebrations just call for mayonnaise -- tomato sandwiches, potato salad, slaw, hamburgers. But which mayonnaise?

For some, Duke’s is the condiment of choice for chicken salads and pimento cheese, while for others Hellmann’s is king for deviled eggs and hamburger buns.

Wilmington, not unlike other cities around the country, faces a great mayonnaise divide. In a city where thousands of residents are transplants, it seems everyone has brought their mayonnaise choice along with them. 

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