From potlucks to lunch pails, pimento cheese is the stuff of everyday Southern life. Doesn’t matter whether their first taste came from the local grocer or Grandma’s kitchen, most Southerners are attached to their ’menta cheese memories, and Sarah O’Kelley, co-owner and co-chef of the Glass Onion in Charleston, South Carolina, is no exception. “When I was growing up, my father fed me pimento cheese on white bread,” she says. “Even as a child, I can remember being fascinated by the spiciness of it.”
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