Chef Mason Hereford

Turkey and the Wolf


Mason Hereford of New Orleans, Louisiana first popped up on Duke's radar when he debuted the best Duke's tattoo we've ever seen: Winnie the Pooh guzzling a jar of Duke's Mayonnaise in place of his usual jar of honey. Bon Appétit Magazine named his sandwich shop, Turkey and the Wolf, America's Best New Restaurant of 2017. Menu highlights include Mason's fried bologna sandwich and collard green melt.

Chef Quote

"Mason says that Turkey and the Wolf thought about making their own [mayonnaise], “but Duke’s is king.” 


Favorite Duke's Recipe

Turkey and the Wolf’s Fried Bologna Sandwich

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