Duke’s Mayo is partnering with local restaurants to present Hot Tomato Summer: A week-long event featuring seasonal pairings of tomatoes and mayo from participating Richmond restaurants listed below.

Click here to shop Hot Tomato Summer merch.

Brenner Pass

Wednesday - Saturday: 5-9pm

3200 Rockbridge St. Richmond, VA 23230

Village Garden Tomato Salad with Duke's caesar aioli, pecorino crunch, pickled anchovy ravigote


Wednesday - Sunday: 5-10pm

23 W Marshall St Richmond, VA 23220

Seafood salad with tomatoes, arugula, and Duke's jalapeno mint dressing

Lunch Supper

Tuesday - Friday: 11am-9pm
Saturday & Sunday: 10am-9pm

1213-1215 Summit Ave, Richmond, VA 23230

Heirloom Tomato Sandwich - salt n pepper on house made white bread with Duke’s Mayo

Tomato Pie with house Duke’s Mayo pimento cheese

Fuzzy Cactus

Wednesday - Thursday: 5-10pm
Friday: 5pm-12am
Saturday: 11am – 12am
Sunday: 11am-6pm

221 W Brookland Park Blvd, Richmond, VA 23222

The Richmonder: Fried Hanover green tomato with a fennel, apple, raisin slaw. Served on a homemade buttermilk biscuit with Duke's Mayonnaise lemon aioli.

The Devil's Egg:
Hard boiled egg halved and gutted, stuffed with Duke's Mayonnaise infused and spiced egg yolk, topped with Virginia cherry tomatoes and applewood smoked bacon crumble. Served on top of finely diced local lettuce.

The Doolittle Grilled Cheese:
Fried bologna, jalapeño pimento cheese, house made pickles, Virginia tomato and Duke's Mayonnaise. Served on grilled, Duke's lathered, sourdough bread from the Flour Garden. Vegetarian option without fried bologna, add avocado.


Wednesday - Sunday

2603 E Main St, Richmond, VA 23223

Lox Bagel with Duke's cucumber dill cream cheese, cherry tomatoes, capers, red onion and fresh dill.

Chipotle Chicken Salad with Duke’s Hint of Lime, bacon, lettuce, tomato, on wheat bread

Ruby Scoops

Thursday & Friday 3-8pm
Saturday & Sunday 1-8pm

120 W Brookland Park Blvd, Richmond, VA 23222

Duke's Mayo ice cream, Tomato Watermelon Sorbet for the case

Thursday and Friday: ‘Mater Sammich Special with pound cake, tomato jam, and a scoop of Duke’s mayo ice cream

Saturday and Sunday: Duke’s Mayo Chocolate Cake and a scoop of mayo ice cream, and mayo whiskey caramel

Union Market

Sunday - Thursday: 9am-9pm
Friday & Saturday: 9am-10pm

2306 Jefferson Ave, Richmond, VA 23223

Heirloom Tomato Sandwich with Edward's Hickory Smoked Bacon, Romaine, Smoked Sweet Corn Duke's Mayo, pickled red onions and a schmear of House Pimento cheese on Toasted Billy Bread.

North End Juice Company

Monday - Sunday

718 N Cleveland St, Richmond, VA 23221

Basil Avocado Toast Toasted French batard, basil pesto aioli (made with Duke's), avocado spread, cherry tomato, sesame seeds, and local microgreens.

Common House

Monday 8-5pm
Tuesday - Thursday 8-10pm
Friday 8-12am
Saturday 10-12am
Sunday 10-5pm

303 W Broad St, Richmond, VA 23220

Shrimp Roll: Challah bun, cherry tomato, fried chili, squash, potato chips

Cured Salmon: Tomato carpaccio, napa cabbage slaw, crispy shallot

Duke’s Mayo Chocolate Cake Sweet plum and tomato jam, spiced chantilly


Wednesday - Saturday: 11am-6pm
Sunday: 11am-5pm
Unless Sold Out

Put up your Duke’s Tomato Pie House made biscuit pie crust filled with Shalom Farms tomatoes, poblano peppers, garlic, basil, cheddar cheese, and Duke’s Mayonnaise

Cobra Burger

Monday 5:00 pm - 10:00 pm
Tuesday Closed
Wed - Fri 5:00 pm - 10:00 pm
Saturday 10:00 am - 3:00 pm,
5:00 pm - 10:00 pm
Sunday 10:00 am - 3:00 pm

400 N. 27th St. Richmond, Virginia 23223

The Backyard Burg Two Grayson Natural Farms beef patties, American cheese, Edwards Bacon, Shredduce, mustard, Duke’s mayo and Village Garden tomatoes served on a seeded Martin’s potato bun.

Meemaw's Brefix Sandwich (only available for brunch Saturday 10-3 and Sunday 10-3) Edwards bacon, fried Sylvanaqua Farms egg, American cheese, Village Garden heirloom tomatoes, Duke’s mayo, salt & pepper served on a Martin’s potato bun

Perk Bon Air

Monday - Friday 7am - 5pm
Saturday 8am - 5pm
Sunday 9am - 3pm

620 Buford Rd N. Chesterfield, VA 23235

The Tomayo (classic tomato sandwich) served on white bread with Duke's mayo slathered on each side, tomatoes from Shalom Farms and sprinkled with Maldon salt flakes.


Tuesday - Thursday 5-9:00PM
Friday & Saturday 5-10:00PM

4901 Libbie Mill East Blvd, Suite 175 Richmond, VA 23230

Tuna Tartare with heirloom tomatoes, avocado, tomato sorbet, brioche and cilantro Dukes Mayo aioli.