Spicy Grilled Corn
Rated 4.0 stars by 1 users
Category
Grilling
Servings
6 to 12
Prep Time
10-15 minutes
Cook Time
5 minutes
Ingredients
- 6 to 12 ears sweet corn
- 1/3 cup Duke's Mayonnaise
- 1 Tbsp. butter
- 1 tsp. seafood seasoning
Directions
Preparation
- Thoroughly soak ears of corn (still in husk) and place on grill for 10-15 minutes turning occasionally.
- Meanwhile on grill burner or stovetop, whisk together 1/3 cup Duke’s Mayonnaise, 1 tablespoon of butter and 1 teaspoon of seafood seasoning.
- Drizzle over corn and serve.