Smoke and Whiskey Party Meatballs
Everyone’s favorite party snack with Duke’s flair.
2 lbs. small/appetizer size frozen meatballs
1 bottle Dukes Tennessee Smoke & Whiskey BBQ Sauce
1 ½ cups grape jelly
- Combine BBQ sauce and grape jelly in a slow cooker.
- Add meatballs to sauce.
- Cook on high for 3 to 4 hours or until meatballs are heated thoroughly.
- Serve as an appetizer or with rolls or rice as a main course.