Pumpkin Parmesan Pasta

Directions

Preparation

1. Bring an 8-quart pot of water to a boil and season with salt. Cook pasta al dente according to package directions.
2. Heat oil in a large skillet over medium heat, add garlic and sauté for 30 seconds.
3. Add pumpkin and chicken broth, stir to combine.
4. Add salt, black pepper and sage
5. stir and simmer for 5 minutes.
6. Add cheese and mayonnaise, whisk until creamy and all ingredients are incorporated.
7. Off heat, add pasta, stir until well coated. Let pasta sit for 5 minutes to allow noodles to absorb sauce.
8. Pour pasta onto serving platter, sprinkle chopped parsley over all.