Grilled Corn on the Cob
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Category
Grilling
Servings
4
Prep Time
8-10 minutes
Cook Time
5 minutes
Ingredients
- 4 ears of corn, shucked
- 1/4 cup Duke's Mayonnaise
- Salt and black pepper to taste
Directions
Preparation
- While the grill is preheating, slather each ear of corn with 1 tablespoon of Duke’s.
- Add salt and pepper to taste.
- Grill the corn, rotating so it cooks evenly, for about 8-10 minutes or until it is tender.