Duke's Southern Coleslaw
Starters & Snacks
No cookout’s spread is complete without a side of tangy coleslaw. Paired with sizzling, juicy burgers, charred hot dogs, or smoky-sweet barbecue, coleslaw’s combination of fresh, crunchy carrots and cabbage, tart lemon juice, and a bit of sugar provides a delicious contrast to tender, savory grilled meats. Flavor and texture aside, one of coleslaw’s most significant virtues is simple: a cool spoonful of southern coleslaw offers a much-needed reprieve from the sweltering summertime heat, making the dish an essential side at any cookout or picnic. Though there are thousands of different coleslaw recipes, it’s common knowledge that all the best coleslaw dishes are made with Duke’s Mayonnaise. Duke’s tangy kick and creamy texture elevate a common side dish to a mouthwatering cookout staple.
- 1 cup Duke's Mayonnaise
- 6 cups chopped cabbage (red, green, carrot mix)
- 3 Tbsp. sugar
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. of Sauer's Black Pepper
- Mix all ingredients in a large bowl.
- Refrigerate 30 minutes or until ready to serve.