Baked Artichoke Parmesan Dip
Rated 2.5 stars by 6 users
Category
Sauces & Dips
Ingredients
- 2 10 oz. cans quartered artichoke hearts, well drained
- 6 oz. parmesan cheese, grated
- 1/2 cup Duke's Mayonnaise
- 2 tsp. garlic powder
Directions
Preparation
- Preheat oven to 350°F.
- Combine all ingredients and pour into a small baking dish or pie pan.
- Bake for 30 minutes or until top is bubbly and browned.
- Serve with crackers or French bread.