I didn’t know that I could feel this way about mayonnaise. Collectively, we at HuffPost Taste absolutely believe that there are foods to carry flaming torches for. For some of us, it’s green chile. For others, avocados. We all have pretty special and important feelings about cheese. Until recently, mayo was a food that I liked, but never really gave a second thought to talking about with anything resembling spirit or gusto. That is, until I met Duke’s Mayo.