Chef Craig Perkinson
Craig Perkinson, chef de cuisine at Richmond, VA's Southbound, is no stranger to Southern food. He makes a mean plate of smoked tomato collard greens, and Southbound's pimento cheese is must-have appetizer. It comes as no surprise that Craig uses Duke's, but how he uses mayonnaise may surprise even the most die-hard Duke's fans. Duke's is one of the primary ingredients in Southbound's legendary brioche, and Craig credits Duke's with giving the bread its moist, fluffy texture.