Basic 3 Ingredient Drop Biscuits
Starters & Snacks/Breakfast and Brunch
6 to 12
The best drop biscuits are the ones that manage to combine two different and delectable textures: a crispy, crunchy outside and a soft, delicate inside. Sturdy enough to hold a hearty helping of gravy but soft and porous enough to soak up a melted pat of butter, drop biscuits can be the star of any meal. To achieve mouthwatering texture and flavor, there’s no need to spend hours in the kitchen mixing, rolling, and cutting dough. Duke’s Mayonnaise is the secret to simple, no-knead drop biscuits that are sure to become a staple in your kitchen.
- 1/2 cup Duke's Mayonnaise
- 1 cup milk
- 2 cups self-rising flour
- Preheat oven to 400°F.
- Combine mayonnaise and milk in a medium bowl, then add flour and stir until incorporated.
- Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
- Bake 20-25 minutes or until golden brown.